Ingredient: Dried Kashmiri Chilli - 18 to 25 deseeded (and soaked in 3 table spoon vinegar, and ground to paste)
Chilli Pork
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Author
Sumod Tom
Cooking is what I'm passionate about. And food is about sharing and love and hence this blog, a space for me to share my recipes with you all and learn from you too. Let us cook joy!