Ingredient: Apricot jam – 3 Table spoons + 1 tea spoon water (optional)
JAPANESE CHEESE CAKE
Japanese cheesecake, also sometimes known as souffle cheesecake,is a type of dessert confection that is made primarily with meringue and cream cheese. It is not...
Author
Sumod Tom
Cooking is what I'm passionate about. And food is about sharing and love and hence this blog, a space for me to share my recipes with you all and learn from you too. Let us cook joy!