Ingredient: Freshly Ground garam masala powder – 2 teaspoon (I used 8 cloves; 6 Cardamom; 1 Star Anise; a pinch of mace, 2 inch piece Cinnamon; 2 heaped teaspoons of fennel)
Author
Sumod Tom
Cooking is what I'm passionate about. And food is about sharing and love and hence this blog, a space for me to share my recipes with you all and learn from you too. Let us cook joy!