Ingredient: Curry leaves – few strands

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TENDER SHOOTS AND FLOWERS THOREN

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NADAN KOZHI VEVICHATHU

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NITHYA VAZHUDHANENGA MEZHUKKUPIRATTY (CLOVE BEANS STIR FRY)

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PORK CURRY.

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PRAWNS (CHEMMEEN) THEEYAL

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PRAWNS CURRY

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FISH ROE OMELET (PARINJILAPPAM)

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Author Sumod Tom

Cooking is what I'm passionate about. And food is about sharing and love and hence this blog, a space for me to share my recipes with you all and learn from you too. Let us cook joy!